Savoury steamed cake with vegetable lentil stew and savoury Indian sauce is nothing but a healthy name of our well known Idli Sambhar and Chutney. This a a very healthy and nutritional food. Above all it's best comfort food 😋 Also fermented food are rich in probiotics. These traditional South Indian and Gujarati snacks are predigested by bacteria and hence easier to digest. The fermented process increases the bioavailability of nutrients like folic acid, riboflavin, niacin, thiamine, biotin and Vitamin K as well as some antibiotic & anti carcinogenic substances. Have shared the recipe in detail of idli, sambhar and coconut chutney. Along with them have served regular green chutney also.