Savoury Rice Cup Cake Recipe
Recipe By Better Butter
This is a unique treat made by baking a mixture of leftover cooked rice and assorted tempered with seeds of cashew.
3.7
15 Rating -
Rate
Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Savoury Rice Cup Cake Recipe
- 0.08 cup boiled and chopped mixed vegetables
- 0.13 cup leftover cooked rice
- 0.17 cup boiled sweet corn
- 0.17 tablespoon Oil
- 0.17 pinch hing
- 0.17 teaspoon Til
- 0.33 tablespoon kaju chopped
- NaN As required Salt
- 0.08 cup To make a paste chopped dhania
- 0.33 teaspoon chopped green chilliez
- 0.67 tablespoon fresh grated coconut
- 0.17 teaspoon Lemon juice
- 0.08 teaspoon Sugar
- 1/25 cup Water
Nutrition
value
value
214
calories per serving
9 g Fat5 g Protein29 g Carbs3 g FiberOther
Current Totals
- Fat9g
- Protein5g
- Carbs29g
- Fiber3g
MacroNutrients
- Carbs29g
- Protein5g
- Fiber3g
Fats
- Fat9g
Vitamins & Minerals
- Calcium38mg
- Iron2mg
- Vitamin A483mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium52mg
- Manganese< 1mg
- Phosphorus103mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter