Savory Zucchini Bread Pudding Recipe
Recipe By Taste Of Home
I've been serving this dish for years and always receive compliments on it. If you don't have day-old bread in your pantry, simply slice fresh bread and bake it at 300& for 10 minutes. Mary Ann Dell, Phoenixville, Pennsylvania.
3.9
22 Rating -
Rate
Eggdiet
5minstotal
25minsPrep
40minsCook
5m.total
25m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Savory Zucchini Bread Pudding Recipe
- 0.08 Small onion, chopped
- 0.08 Celery rib, chopped
- 1/4 tablespoon Butter
- 0.08 cup All purpose flour
- 0.17 tablespoon Sugar
- 0.08 teaspoon Baking powder
- 0.08 teaspoon Salt
- 0.08 teaspoon Ground cinnamon
- 0.08 teaspoon Poultry Seasoning
- 1/25 cup Canned pumpkin
- 0.17 Large eggs
- 0.03 cup 2 milk
- 1/50 cup Butter, melted
- 0.33 cup Day old cubed bread
- 1/4 Medium zucchini, chopped
- 1/25 cup Shredded Cheddar Cheese
Nutrition
value
value
57
calories per serving
3 g Fat4 g Protein4 g Carbs2 g FiberOther
Current Totals
- Fat3g
- Protein4g
- Carbs4g
- Fiber2g
MacroNutrients
- Carbs4g
- Protein4g
- Fiber2g
Fats
- Fat3g
Vitamins & Minerals
- Calcium88mg
- Iron< 1mg
- Vitamin A150mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium18mg
- Manganese< 1mg
- Phosphorus75mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home