Savory Cheese And Herb Biscuits Recipe

Recipe By The Spruce Eats

These cheese biscuits include fresh chopped parsley and italian herb blend. Feel free to change the ingredients slightly to suit your taste. Add a few tablespoons of crumbled cooked bacon. Replace the cheddar cheese with shredded pepper jack cheese or a mexican cheese blend. Or replace the dried italian seasoning with about 1 tablespoon of fresh chopped herbs, such as chives, thyme, basil, and oregano. The biscuits are excellent with a hearty chili or stew. Or cut them out and place them on top of a pot pie casserole.

4.1
28 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Savory Cheese And Herb Biscuits
plan
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ingredients serve

Ingredients for Savory Cheese And Herb Biscuits Recipe

  • 0.17 cup All purpose flour
  • 0.21 teaspoon Baking powder
  • 1/25 teaspoon Salt
  • 1/25 teaspoon Dry Mustard
  • 0.33 tablespoon Butter
  • 0.06 cup Sharp Cheddar Cheese
  • 0.08 teaspoon Dried italian herb blend
  • 0.17 tablespoon Fresh parsley
Nutrition
value
47
calories per serving
3 g Fat3 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    3g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    3g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    114mg
  • Iron
    < 1mg
  • Vitamin A
    82mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    74mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats