Savory Butternut Squash Recipe

Recipe By Taste Of Home

"The recipe for this tender and flavorful squash came from Russia," writes Natasha Kearns of Philadelphia, Pennsylvania. "My mom used to make this colorful side dish often in summer. It's especially hearty when served over rice. ".

3.9
25 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
1hr Cook
15m.total
15m.Prep
1hr Cook
Savory Butternut Squash
plan
Bookmark

ingredients serve

Ingredients for Savory Butternut Squash Recipe

  • 0.13 Medium onion, chopped
  • 1/4-0.38 Garlic cloves, minced
  • 1/4 tablespoon Olive oil
  • 1/2 cup Cubed peeled butternut squash
  • 1/4 can Italian diced tomatoes
  • 0.13 cup Shredded Carrots
  • 0.13 teaspoon Each minced fresh oregano, basil and parsley or 1/4 each dried oregano, basil and parsley flakes
  • 0.13 teaspoon Salt, optional
  • 0.03 teaspoon Pepper
  • As required Hot cooked rice, optional
Nutrition
value
78
calories per serving
4 g Fat< 1 g Protein7 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    < 1g
  • Carbs
    7g
  • Fiber
    2g

MacroNutrients

  • Carbs
    7g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    26mg
  • Iron
    < 1mg
  • Vitamin A
    639mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    11mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste Of Home