Name: Savory Bread Strips Recipe
Total time: 40 min
Yield: 6
Cuisine: Italian

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For a friend's surprise party, I decided to try a new recipe and came up with this crispy bread topped with ham, olives and more. The savory ingredients in this irresistible appetizer blend so well that I'm always asked for the recipe. Mary Nichols, Dover, New Hampshire. 

How to make Savory Bread Strips Recipe

Taste Of Home

Crawler

Italian

<p>For a friend's surprise party, I decided to try a new recipe and came up with this crispy bread topped with ham, olives and more. The savory ingredients in this irresistible appetizer blend so well that I'm always asked for the recipe. Mary Nichols, Dover, New Hampshire. </p>

Package Active Dry Yeast

Sugar, divided

Warm water

Olive oil

Dried minced onion

Dried Basil

Dried oregano

Rubbed Sage

Garlic powder

Cold water

All purpose flour

Topping

Chopped fully cooked ham

Shredded Parmesan Cheese

Chopped ripe olives

Chopped Onion

Minced Fresh Parsley

Garlic cloves, minced

Dissolve yeast and 1/2 teaspoon sugar in warm water; set aside. In a saucepan, combine oil, onion, basil, oregano, sage and garlic powder; cook over medium heat for 1 minute. Remove from the heat; stir in cold water. In a bowl, combine flour and remaining sugar. Stir in oil and yeast mixture. Turn onto a lightly floured surface; knead for 3 minutes. Place dough on a greased 15x10x1-in. Baking pan. Cover and let stand for 15 minutes. Pat dough evenly into pan. Combine topping ingredients; sprinkle over dough. Bake at 375 for 25-30 minutes or until well browned. Cut into 2x1-in. Strips.

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Savory Bread Strips Recipe

About Savory Bread Strips Recipe:

Ingredients for Savory Bread Strips Recipe

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