Sauteed Carrots With Gomasio Recipe

Recipe By EatingWell

In this quick vegetable side dish, maple-vinegar-glazed carrots are topped with gomasio, a blend of toasted sesame seeds and salt. Find gomasio in the natural-foods section or asian-foods section at large supermarkets or at asian markets. Or substitute 2 tablespoons toasted sesame seeds and 1/4 teaspoon salt.

4.4
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Vegdiet
30minstotal
30m.total
Sauteed Carrots With Gomasio
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ingredients serve

Ingredients for Sauteed Carrots With Gomasio Recipe

  • 0.30 pound Baby carrots
  • 0.40 tablespoon Toasted Sesame Oil, Divided
  • 1/20 cup Cider vinegar
  • 1/5 tablespoon Pure maple syrup
  • 1/20 teaspoon Salt
Nutrition
value
92
calories per serving
3 g Fat3 g Protein12 g Carbs7 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    3g
  • Carbs
    12g
  • Fiber
    7g

MacroNutrients

  • Carbs
    12g
  • Protein
    3g
  • Fiber
    7g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    148mg
  • Iron
    2mg
  • Vitamin A
    3697mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    49mg
  • Manganese
    < 1mg
  • Phosphorus
    73mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell