Sausage Subs Recipe
Recipe By Rachael Ray
4.8
22 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sausage Subs Recipe
- 1/4 Large cubanelle peppers, seeded and thinly sliced
- 0.13 Large red bell pepper, seeded and thinly sliced
- 0.13 Large green bell pepper, seeded and thinly sliced
- 0.13 Large Onion, Thinly Sliced
- 1 Garlic Cloves, Crushed
- As required Extra virgin olive oil, for liberal drizzling
- As required Coarse salt and freshly ground black pepper
- 0.19 pound Hot italian sausage links
- 0.19 pound Sweet italian sausage links
- 1/4 cup Drained jarred giardiniera pickled vegetables, found with the italian foods in your market
- 0.13 cup Pitted large green olives
- 0.06 cup Flat Leaf Parsley
- 0.13 Grated zest lemon
Nutrition
value
value
298
calories per serving
15 g Fat30 g Protein9 g Carbs3 g FiberOther
Current Totals
- Fat15g
- Protein30g
- Carbs9g
- Fiber3g
MacroNutrients
- Carbs9g
- Protein30g
- Fiber3g
Fats
- Fat15g
Vitamins & Minerals
- Calcium106mg
- Iron3mg
- Vitamin A509mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B122mcg
- Vitamin C67mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium52mg
- Manganese2mg
- Phosphorus200mg
- Selenium19mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray