Name: Sausage Meatloaf Muffins Recipe
Total time: 40 min
Yield: 6
Cuisine: American

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Protein

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Fats

Sugar

Calcium

Iron

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Vitamin B6

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Sausage meatloaf muffins-easy to make, because the seasoning is right in your meat they freeze and reheat beautifully, and taste good cold as a terrific packed lunch. perfect for meal planning. 

How to make Sausage Meatloaf Muffins Recipe

Anne Murphy

Crawler

American

<p>Sausage meatloaf muffins-easy to make, because the seasoning is right in your meat they freeze and reheat beautifully, and taste good cold as a terrific packed lunch. perfect for meal planning. </p>

Corn muffin

C mirepoix

Bulk country sausage meat

Ground beef

step 1

Beat eggs in a bowl. Crumble muffin into egg mixture, and add mirepoix. Mix well.

step 2

Add both kinds of meat. Mix well with each other and the egg mixture.

step 3

step 4

step 5

Let cool five minutes in pans before removing.

step 6

Inhabited Kitchen