Sausage Meatloaf Muffins Recipe
Recipe By Inhabited Kitchen
Sausage meatloaf muffins-easy to make, because the seasoning is right in your meat they freeze and reheat beautifully, and taste good cold as a terrific packed lunch. perfect for meal planning.
4.8
19 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sausage Meatloaf Muffins Recipe
- 1/2 Egg
- 0.17 Corn muffin
- 0.08 C mirepoix
- 0.17 pound Bulk country sausage meat
- 0.17 pound Ground beef
Nutrition
value
value
284
calories per serving
21 g Fat21 g Protein4 g Carbs< 1 g FiberOther
Current Totals
- Fat21g
- Protein21g
- Carbs4g
- Fiber0g
MacroNutrients
- Carbs4g
- Protein21g
- Fiber0g
Fats
- Fat21g
Vitamins & Minerals
- Calcium17mg
- Iron2mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium20mg
- Manganese< 1mg
- Phosphorus198mg
- Selenium19mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Inhabited Kitchen