Sausage-Filled Crepes

Sausage-Filled Crepes Recipe

3.8
13 Rating

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About Sausage-filled Crepes Recipe:

I first made this recipe 30 years ago, when my children were young. It’s still one of their favorites and is always requested on special occasions. Karen Collins, Westminster, Colorado.

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  • 10 mins
  • 13 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Sausage-Filled Crepes Recipe

  • 0.38 Large eggs
  • 0.13 cup Whole milk
  • 0.13 tablespoon Canola oil
  • 0.13 cup All purpose flour
  • As required Filling
  • 0.13 pound Bulk pork sausage
  • 0.03 cup Chopped Onion
  • 0.38 ounce Cream cheese, cubed
  • 0.06 cup Shredded Cheddar Cheese
  • 0.03 teaspoon Dried Marjoram
  • 0.06 cup Sour cream
  • 0.03 cup Butter, softened
  • As required Minced Fresh Parsley
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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