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Sausage Curry Recipe

Recipe By Australia’s Best Recipes

A curry that is filling, cheap, simple and easy. It is easy to change the heat according to your liking and it will still taste great.

4.5
27 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Sausage Curry
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Ingredients for Sausage Curry Recipe

  • 1/2 cup Rice Cooked
  • 1.25 Pork sausages thin
  • 1/4 Onion medium sliced
  • 1/4 Carrot sliced
  • 1/4 cup Peas
  • 1/2 teaspoon Curry powder
  • 1/2 tablespoon Gravy powder
Nutrition
value
409
calories per serving
2 g Fat11 g Protein85 g Carbs8 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    11g
  • Carbs
    85g
  • Fiber
    8g

MacroNutrients

  • Carbs
    85g
  • Protein
    11g
  • Fiber
    8g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    45mg
  • Iron
    6mg
  • Vitamin A
    832mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    26mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    108mg
  • Manganese
    1mg
  • Phosphorus
    189mg
  • Selenium
    3mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Australia’s Best Recipes