Sausage Crepesadillas Recipe
Recipe By Rachael Ray
4.7
16 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sausage Crepesadillas Recipe
- 0.38 cup Whole milk
- 1/2 Large eggs
- 0.19 cup Flour
- 0.03 teaspoon Salt
- 3 ounce Sweet italian sausage, casings discarded
- 1/2 tablespoon Butter
- 0.13 Red Onion, Thinly Sliced
- 0.13 cup Shredded mexican cheese blend
- 0.13 cup Packed Cilantro Leaves
Nutrition
value
value
289
calories per serving
16 g Fat22 g Protein13 g Carbs3 g FiberOther
Current Totals
- Fat16g
- Protein22g
- Carbs13g
- Fiber3g
MacroNutrients
- Carbs13g
- Protein22g
- Fiber3g
Fats
- Fat16g
Vitamins & Minerals
- Calcium192mg
- Iron3mg
- Vitamin A1025mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B12< 1mcg
- Vitamin C18mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium54mg
- Manganese< 1mg
- Phosphorus242mg
- Selenium22mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray