Sausage Choucroute Recipe
Recipe By Food & Wine
Learn how to make Sausage Choucroute
4.2
15 Rating -
Rate
Non Vegdiet
55minstotal
55m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sausage Choucroute Recipe
- 1/4 pound Mixed sausages, such as bratwurst and fresh chorizo
- 1/4 pound Small yukon gold potatoes, quartered
- 6.25 ounce One jar sauerkraut, drained
- 1/2 tablespoon Extra virgin olive oil
- 1/4 teaspoon Caraway seeds
- As required Kosher salt
- As required Pepper
Nutrition
value
value
554
calories per serving
42 g Fat16 g Protein22 g Carbs6 g FiberOther
Current Totals
- Fat42g
- Protein16g
- Carbs22g
- Fiber6g
MacroNutrients
- Carbs22g
- Protein16g
- Fiber6g
Fats
- Fat42g
Vitamins & Minerals
- Calcium83mg
- Iron3mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B969mcg
- Vitamin B120mcg
- Vitamin C55mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium69mg
- Manganese< 1mg
- Phosphorus255mg
- Selenium22mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine