Sausage and Rice Skillet Recipe
Recipe By Everyday Made Fresh
One pan, one pound of sausage, rice, veggies, and seasoning make this sausage and rice skillet your next go to meal
4
17 Rating -
Rate
Non Vegdiet
1hr 20minstotal
5minsPrep
1hr Cook
1hr 20m.total
5m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sausage and Rice Skillet Recipe
- 1/5 pound Fresh ground pork sausage any flavor
- 1/5 cup Uncooked long grain white rice
- 1/5 Container cream of mushroom soup pacific makes a great organic one
- 0.35 cup Chicken
- 1/5 Small onion finely chopped
- 0.60 Stalks of celery finely chopped
- 1/20 teaspoon Red pepper flakes
- As required Salt and pepper to taste
Nutrition
value
value
382
calories per serving
13 g Fat22 g Protein44 g Carbs11 g FiberOther
Current Totals
- Fat13g
- Protein22g
- Carbs44g
- Fiber11g
MacroNutrients
- Carbs44g
- Protein22g
- Fiber11g
Fats
- Fat13g
Vitamins & Minerals
- Calcium46mg
- Iron5mg
- Vitamin A520mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium89mg
- Manganese< 1mg
- Phosphorus286mg
- Selenium14mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Everyday Made Fresh