Sausage And Egg Hash Brown Cups Recipe
Recipe By Mom on Timeout
Sausage and egg hash brown cups are the perfect easy breakfast for busy weekday mornings or a casual weekend brunch. The cheesy hashbrown cup is filled with a sausage patty and topped with an egg for a filling and delicious breakfast any day of the week Serve with fresh fruit for a tasty breakfast to remember
4.7
16 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Sausage And Egg Hash Brown Cups Recipe
- 0.08 Package jimmy dean premium pork sausage
- 1.67 ounce Refrigerated hash browns
- 0.33 ounce Sharp Cheddar Cheese, Shredded
- 0.08 tablespoon Olive oil
- As required Salt and pepper to tast
- 1 Medium eggs
- 1/50 cup Sharp Cheddar Cheese, Shredded
- 0.17 tablespoon Chives, thinly sliced
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Mom on Timeout