STEP 1.In a pot add oil, meat, and cook until golden. Add tomato, yogurt, cinnamon, mixed spiced, ½ tsp salt, 1-liter water, cowl cook for one hour until a thick sauce.
step 2
STEP 2.In another pot, add one tbsp oil onions, ½ tsp salt, black pepper, cumin, minced meat, and cook for quarter-hour.
step 3
STEP 3.In a pot of boiling water, add one tbsp salt, pasta, cook until el dente, and strain.
step 4
STEP 4.Fry potatoes until golden brown.
step 5
STEP 5.Place alimentary paste, meat on high, minced meat on the aspect, spud on high, and garnish with cilantro.
Nutrition value
1896
calories per serving
48 g Fat157 g Protein258 g Carbs139 g FiberOther
Current Totals
Fat
48g
Protein
157g
Carbs
258g
Fiber
139g
MacroNutrients
Carbs
258g
Protein
157g
Fiber
139g
Fats
Fat
48g
Vitamins & Minerals
Calcium
2787mg
Iron
37mg
Vitamin A
4686mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
25mg
Vitamin B6
1mg
Vitamin B9
263mcg
Vitamin B12
8mcg
Vitamin C
215mg
Vitamin E
10mg
Copper
2mcg
Magnesium
496mg
Manganese
41mg
Phosphorus
1565mg
Selenium
102mcg
Zinc
25mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment