Saudi Grain Soup Recipe

Recipe By Slurrp

Saudi Soup (Shorba) is a traditional Ramadan dish and is prepared from lamb, egytian rice,tomato paste,garlic and cilantro. 

4.6
19 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Saudi Grain Soup
plan
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ingredients serve

Ingredients for Saudi Grain Soup Recipe

  • 1 cup Onions
  • 500 gram Lamb Meat With Bones
  • 1 cup White Grain
  • 1 teaspoon Cumin Seeds
  • 1/2 teaspoon Black pepper
  • 6 piece Unpeeled Garlic
  • 1 stick Cinnamon
  • 2 piece Cloves
  • 3 piece Juniper Leaves
  • 0.33 cup Egyptian Rice
  • 1 cup Tomato
  • 1 tablespoon Tomato Paste
  • 1 tablespoon Sea Salt
  • 1 liter Hot water
  • As required Grain Topping
  • 0.33 cup Cilantro

Directions: Saudi Grain Soup Recipe

step 1

  • STEP 1.Put the pressure-cooker on medium-high heat. Add onions, meat, cumin seeds, black pepper, garlic, cinnamon stick, cloves, juniper, egyptian rice, grains, sliced tomato, ingredient,

step 2

  • STEP 1.Salt and 1-liter water.

step 3

  • STEP 1.Cook in an exceeding autoclave for a half-hour.

step 4

  • STEP 2.Serving serve in an exceeding soup dish and high with cilantro.
Nutrition
value
1145
calories per serving
21 g Fat88 g Protein172 g Carbs75 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    88g
  • Carbs
    172g
  • Fiber
    75g

MacroNutrients

  • Carbs
    172g
  • Protein
    88g
  • Fiber
    75g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    1414mg
  • Iron
    24mg
  • Vitamin A
    3405mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    15mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    129mcg
  • Vitamin B12
    5mcg
  • Vitamin C
    88mg
  • Vitamin E
    4mg
  • Copper
    1mcg
  • Magnesium
    324mg
  • Manganese
    29mg
  • Phosphorus
    863mg
  • Selenium
    17mcg
  • Zinc
    14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp