Saucy Fish Recipe

Cooking Directions

• STEP 1.In a bowl, mix together ginger-garlic paste, turmeric powder, red chili powder, and salt.
• STEP 2.Marinate the fish fillets in this mixture for 30 minutes.
• STEP 3.Heat oil in a pan and shallow fry the fish fillets until golden and crispy. Set aside.
• STEP 4.In the same pan, add chopped onions and cook until they turn translucent.
• STEP 5.Add minced garlic and cook for another minute.
• STEP 6.Add chopped tomatoes, tomato paste, and spices. Cook until the tomatoes soften.
• STEP 7.Add water and bring the sauce to a simmer.
• STEP 8.Gently place the fried fish fillets into the sauce and cook for a few minutes until the fish is cooked through.
• STEP 9.Garnish with fresh cilantro and serve hot with steamed rice or crusty bread.

Cooking Tips

• You can use any white fish fillets like tilapia, cod, or halibut for this recipe.
• Adjust the spice levels according to your preference.
• If you prefer a thicker sauce, you can add a cornstarch slurry to the sauce and cook until it thickens.

Storage and Serving

• Leftover saucy fish can be stored in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.
• Serve with steamed rice or crusty bread for a complete meal.