Sattu ke parathe Recipe
Recipe By Better Butter
Traditional bihari breakfast recipe made with roasted gram daal flour stuffing.
4.2
13 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sattu ke parathe Recipe
- 1/2 cup Wheat flour
- 1/4 cup Sattu
- 1/2 Onion small
- 1.50 Garlic Cloves
- 1/2 Green chilli
- 1 teaspoon mustard oil
- 1/2 pinch Carom seeds
- 1/2 pinch Kalonji
- 1/4 inch Ginger
- As required Salt
- 1 teaspoon Stuffed red chilli masala or mango pickle masala
- 1/2 tablespoon Green coriander
Nutrition
value
value
452
calories per serving
4 g Fat19 g Protein82 g Carbs14 g FiberOther
Current Totals
- Fat4g
- Protein19g
- Carbs82g
- Fiber14g
MacroNutrients
- Carbs82g
- Protein19g
- Fiber14g
Fats
- Fat4g
Vitamins & Minerals
- Calcium104mg
- Iron7mg
- Vitamin A965mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9231mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium169mg
- Manganese4mg
- Phosphorus248mg
- Selenium9mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter