Sarson-Ka-Saag Recipe
Recipe By Bawarchi
Sarson-ka-Saag is a delicious Asian recipe served as a Side-Dish.
3.9
11 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sarson-Ka-Saag Recipe
- 1/10 kilogram chopped mustard leaves
- 1/2 cloves of garlic chopped
- 0.30 dry whole red peppers
- 1/10 tablespoon mustard oil
- As required Salt
Nutrition
value
value
35
calories per serving
< 1 g Fat4 g Protein3 g Carbs5 g FiberOther
Current Totals
- Fat< 1g
- Protein4g
- Carbs3g
- Fiber5g
MacroNutrients
- Carbs3g
- Protein4g
- Fiber5g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium203mg
- Iron3mg
- Vitamin A2667mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9112mcg
- Vitamin B120mcg
- Vitamin C61mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium59mg
- Manganese1mg
- Phosphorus76mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi