Sarso ka Saag Recipe

Name: Sarso Ka Saag Recipe
Total time: 30 min
Yield: 5
Cuisine: Indian

Recipe By Rakhi yadav

Yummy #kc

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Ingredients for Sarso ka Saag Recipe

1/10 kg kg sarso ka saa
50 g palak
As Required chopped green chillies
As Required Garlic cloves
1/5 tbsp Coriander powder
As Required Red chilli powder
As Required Salt
As Required Desi Ghee

Directions: Sarso Ka Saag Recipe

STEP 1.Wash and cut both greens. Put them in a cooker with 2 cups of water, salt green chilli, red chilli powder. Give one whistle and cook for 30 minutes.
STEP 2.When its cool grind with the grinder. Take a pan heat desi ghee and add garlic and fry for half a minute.
STEP 3.Now add red chilli powder, add boiled saag and fried. Cook for 5 to 7 minutes. Sarso ka saag is ready to serve.

Nutrition
value

calories per serving

< 1 g Fat1 g Protein1 g Carbs1 g FiberOther

Current Totals

Fat
< 1g
Protein
1g
Carbs
1g
Fiber
1g

MacroNutrients

Carbs
1g
Protein
1g
Fiber
1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
45mg
Iron
2mg
Vitamin A
1406mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
72mcg
Vitamin B12
0mcg
Vitamin C
16mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
45mg
Manganese
< 1mg
Phosphorus
18mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Rakhi yadav