heat oil in a pan add onion and saute it. add ginger garlic paste fry till raw smell go.add tomato and fry till oil leaves sides. Add all dry masalas fry and add the moong dal mix it well .cover it for five minutes.
Garnish with coriander leaves
Nutrition value
353
calories per serving
3 g Fat25 g Protein57 g Carbs13 g FiberOther
Current Totals
Fat
3g
Protein
25g
Carbs
57g
Fiber
13g
MacroNutrients
Carbs
57g
Protein
25g
Fiber
13g
Fats
Fat
3g
Vitamins & Minerals
Calcium
72mg
Iron
6mg
Vitamin A
250mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
95mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
4mg
Copper
1mcg
Magnesium
169mg
Manganese
1mg
Phosphorus
445mg
Selenium
52mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment