STEP 1.take a bowl and add locoto, carrots and onions in it. Keep it aside for 10 minutes. Split the roll and fill it up with some pork.
STEP 2.Top it with the vegetable mix and salsa verde. Cover it with a bun and it is ready to be served.
Nutrition value
372
calories per serving
28 g Fat27 g Protein2 g Carbs3 g FiberOther
Current Totals
Fat
28g
Protein
27g
Carbs
2g
Fiber
3g
MacroNutrients
Carbs
2g
Protein
27g
Fiber
3g
Fats
Fat
28g
Vitamins & Minerals
Calcium
34mg
Iron
3mg
Vitamin A
787mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
36mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
51mg
Manganese
< 1mg
Phosphorus
251mg
Selenium
22mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment