Samosa In The Microwave Recipe

Cooking Directions

• STEP 1.In a microwave-safe bowl, mix mashed potatoes, peas, and spices.
• STEP 2.Place the samosa filling on a samosa sheet and fold it into a triangle shape.
• STEP 3.Microwave the samosas for 5-6 minutes until they turn golden brown and crispy.

Cooking Tips

• Make sure to seal the edges of the samosas properly to prevent the filling from leaking.
• You can serve the samosas with chutney or ketchup for added flavor.

Storage and Serving

• Samosas can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the samosas in the microwave for a few seconds before serving.