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Samosa Recipe

Recipe By Tina Agarwal

#mkg

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26minstotal
26m.total
Samosa
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Ingredients for Samosa Recipe

  • 0.40 cup madia
  • 0.40 tsp Oil
  • As Required As per taste Salt
  • 1/5 tsp Cumin seeds
  • 0.16 Pieces Potatoes
  • 1/10 g reen Chilli
  • 1/5 tsp Garam masala
  • 1/5 g Pinch ginger
  • 1/5 tsp Haldi powder
  • as required water
  • as required Oil for frying

Directions: Samosa Recipe

  • STEP 1.Take pan put oil, cumin seeds ginger and allow to crackle, then add potato (boiled),green Chilli salt, haldi powder, garam masala and cook till potato turns soft and mushy. Sprinkle little water, cover, and cook for a few minutes, and the filling is ready.
  • STEP 2.Take bowl put maida, salt, oil, water (as required) and knead a tight and semi-soft dough. Make medium size balls from the dough and roll out a medium - thick roti an make two half of it
  • STEP 3.Now take one half and give the shape of the cone by joining two corners and seal it applying water, add 1-2 tbsp of potato filling in the cone and again seal it by joining two edges and seal with help of water.
  • STEP 4.Take pan add oil, let it come to medium heat, then start dropping Samosa and fry till it changes to golden brown.
  • STEP 5.An your yummy samosa is ready to serve
Nutrition
value
231
calories per serving
2 g Fat6 g Protein45 g Carbs2 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    6g
  • Carbs
    45g
  • Fiber
    2g

MacroNutrients

  • Carbs
    45g
  • Protein
    6g
  • Fiber
    2g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    21mg
  • Iron
    2mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    72mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tina Agarwal