Add to Community
X
Add to Community
  • about
  • Ingredients
  • Directions
  • Nutrition
plan
Bookmark

Samosa Recipe

Recipe By 918989003398

Samosa is a very favorite snack of indians. Somasa outer covering is very crispy and inside it has a filling of patato.

0
0 Rating -
Rate
Vegdiet
1hr 30minstotal
1hr 30m.total
Samosa
plan
Bookmark

ingredients serve

serve1
Add to Shopping List

Ingredients for Samosa Recipe

  • 2 cup All purpose flour
  • 2 cup Refined oil
  • 1 teaspoon Cumin seeds
  • 1/2 teaspoon Coriander seeds
  • 1 teaspoon Crushed ginger
  • 1 teaspoon Green chilli
  • 1 teaspoon Raisins
  • 1 teaspoon Cashews
  • 5 Pieces Boiled potato
  • 1 teaspoon Cumin powder
  • 1 teaspoon Coriander powder
  • 1/2 teaspoon Garam masala powder
  • 1 teaspoon Red chilli powder
  • as required Salt
  • 1 teaspoon Kasoori methi leaves
  • 1 teaspoon Coriander leaves
  • 1 teaspoon Carom seeds
  • 2 tablespoon Ghee
  • 1/4 cup water
  • handful Raw peanuts

Directions: Samosa Recipe

  • STEP 1.To make delicious samosas at home, first, make the filling. Put a pan on medium flame and add 2 tsp oil in it. Once the oil is hot enough, add cumin seeds and allow them to crackle.Now, add whole coriander seeds, ginger and green chilli. Saute for a minute and then add chopped cashews and raisins, peanuts if you like them, boiled and mashed potatoes, cumin powder, coriander powder, garam masala powder, red chilli powder, salt to taste, kasoori methi leaves, coriander leaves. Mix well and saute for 2 minutes. Your stuffing is ready!Now, to prepare the dough, take a mixing bowl and combine all-purpose flour along with carom seeds and salt. Mix and then add ghee and start kneading by adding a little water at a time. Ensure that you add water gradually and make a firm dough. A soft dough will not make your samosas crispy. Cover the dough with a damp muslin cloth and keep aside for about half an hour.
  • STEP 2.Once done, roll out few small-sized balls from the dough. Flatten them further with the help of your palms and then with a rolling pin. Give them a round shape and cut in half. Now dip your hands in water, fold the edges of the semi-circle in order to give it a cone shape.
  • STEP 3.Take the filling with the help of a spoon and stuff it in the cone. Seal the ends properly by pressing the edges lightly with your fingers. Then, heat oil in a pan and deep fry the samosas on low heat until they turn golden brown and crispy. Serve with tomato ketchup and green chutney. Enjoy it as a tea-time snack!
Nutrition
value
5652
calories per serving
516 g Fat35 g Protein231 g Carbs15 g FiberOther

Current Totals

  • Fat
    516g
  • Protein
    35g
  • Carbs
    231g
  • Fiber
    15g

MacroNutrients

  • Carbs
    231g
  • Protein
    35g
  • Fiber
    15g

Fats

  • Fat
    516g

Vitamins & Minerals

  • Calcium
    187mg
  • Iron
    9mg
  • Vitamin A
    813mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    66mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    80mg
  • Copper
    < 1mcg
  • Magnesium
    175mg
  • Manganese
    3mg
  • Phosphorus
    418mg
  • Selenium
    2mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe available on Loading... community profile
Recipe By 918989003398