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Samosa Recipe

Recipe By Aruna Thapar

#fried A famous street food from Delhi. Vegetarian snack

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35minstotal
35m.total
Samosa
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Ingredients for Samosa Recipe

  • 0.13 cups All purpose flour
  • 1/2 Tbsp Semolina
  • 1/2 Tbsp cooking oil for moyan
  • to taste Salt
  • as required water
  • 1/2 Pieces Boiled Potatoes
  • 0.13 Cups Bowl peas
  • 1/2 g reen Chilli
  • 1/2 Tbsp Chopped coriander leaves
  • 1/2 Tbsp Cooking oil
  • to taste Salt
  • 0.06 tsp Cumin seeds
  • 0.06 tsp Red chilli powder
  • 0.06 tsp Turmeric powder
  • 0.06 tsp Mango powder
  • 0.06 tsp Coriander seeds powder
  • 0.06 tsp Garam masala
  • as required Cooking oil

Directions: Samosa Recipe

  • STEP 1.👉Add all-purpose flour and semolina in a mixing bowl. Add salt and cooking Oil and mix well and try to bind it as muthiya. Now add water slowly and make a tight dough. Keep aside for 15 minutes.
  • STEP 2.👉Keep green peas in hot water for 10 minutes and then remove the water and transfer peas in a plate. Peel and mash boiled potatoes in a plate. Chop green chilli.
  • STEP 3.👉Heat a pan. Add cumin seeds and when cumin seeds splutter put green peas and saute for 2 minute on low flame. Add salt, red chilli, turmeric, coriander seeds, and mango powder. Add mashed potatoes and mix well and saute for 2 minutes. Add garam masala and chopped coriander leaves and mix well. Stuffing is ready.
  • STEP 4.👉Now knead the dough again for 1 minute. Take a small portion of dough and make a ball. Roll it with the help of rolling pin in round shape. Cut it from centre in 2 parts.
  • STEP 5.👉Now bring the edges of half chapatti in centre and apply little water with fingers on one side and overlap the other side on watered layer and make a cone.
  • STEP 6.👉Stuff 2 tb spoon of the prepared stuffing in cone and seal from upper side with soft hands. Like wise make all the samosas.
  • STEP 7.👉Heat cooking oil in a wok and deep fry samosas till golden brown colour on medium low flame. Fry all samosas and remove it in a plate.
  • STEP 8.👉Serve hot with chutney
Nutrition
value
231
calories per serving
14 g Fat4 g Protein21 g Carbs3 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    4g
  • Carbs
    21g
  • Fiber
    3g

MacroNutrients

  • Carbs
    21g
  • Protein
    4g
  • Fiber
    3g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    26mg
  • Iron
    2mg
  • Vitamin A
    288mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    47mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Aruna Thapar