Sambhar wadi - pudachi wadi - coriander bullets Recipe

Name: Sambhar Wadi - Pudachi Wadi - Coriander Bullets Recipe
Total time: 45 min
Yield: 2
Cuisine: Maharashtrian

Recipe By Swapnil Pimparkar

Stuffing of coriander filled in rolled maida chapati shaped in the form of bullets and deep fried. Served with ketchup or / and mayonnaise

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Sambhar wadi - pudachi wadi - coriander bullets

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Ingredients for Sambhar wadi - pudachi wadi - coriander bullets Recipe

125 Grams Coriander
1 Pieces Onion
As Required Oil
As Required Salt
1/2 Tsp Chilli powder
1/2 Tsp Amchur powder
125 g ms of coriander
1 Pieces onions
1/2 Tsp chilli powder
1/2 Tsps amchur powder and salt as per taste

Directions: Sambhar Wadi - Pudachi Wadi - Coriander Bullets Recipe

STEP 1.First let us make the stuffing by frying Finley chopped onions.
STEP 2.Add 1 teaspoon of chilli powder and 1 anchor powder to it
STEP 3.Switch off the gas then add finely chopped coriander and mix it well Keep this stuffing aside Now prepare a maida dough and roll to small rotis Add the stuffing and shape them to bullets Finally deep fry these bullets and serve with tomato ketchup or mayonnaise

Nutrition
value

calories per serving

2 g Fat9 g Protein7 g Carbs13 g FiberOther

Current Totals

Fat
2g
Protein
9g
Carbs
7g
Fiber
13g

MacroNutrients

Carbs
7g
Protein
9g
Fiber
13g

Fats

Fat
2g

Vitamins & Minerals

Calcium
380mg
Iron
14mg
Vitamin A
9584mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
129mcg
Vitamin B12
0mcg
Vitamin C
60mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
188mg
Manganese
2mg
Phosphorus
175mg
Selenium
2mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Swapnil Pimparkar