Sambar Vadi (Pudachi Vadi or Patodi) !! Recipe

Name: Sambar Vadi (pudachi Vadi Or Patodi) !! Recipe
Total time: 30 min
Yield: 3
Cuisine: Maharashtrian

Recipe By Jagruti.Shah

Sambar Vadi also known as Pudachi Vadi or Patodi is a delicious Maharashtrian Culinary delight !! With loads of Fresh Green Coriander Leaves and irresistible taste...

0 Rating -

Rate

Vegdiet

30minstotal

30m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Sambar Vadi (Pudachi Vadi or Patodi) !! Recipe

A Bunch bunch Coriander Leaves (washed and chopped)
0.33 Tbsp Oil
0.17 Cup Spring Onions chopped
0.08 Cup Spring garlic chopped
0.17 Cup grated dry coconut
2.33 Tbsp Poppy seeds or khus khus
2.33 Tbsp Sesame Seeds
2.33 Tbsp Roughly crushed roasted peanuts
1 Tbsp Charoli or chironji
0.67 Tsp Red Chilli Powder
0.33 Tsp Turmeric Powder
0.67 Tsp Dhania Jeera Powder
0.67 Tsp Garam Masala
0.33 Tsp Aamchur Powder
0.33 Tsp Sugar
To Taste Salt
1 Tbsp Besan
As Required For dough
0.33 Cup Wheat Flour
0.17 Cup Maida
0.67 Tbsp Rava
To Taste Salt
0.67 Tbsp Oil
0.08 Tsp Turmeric Powder (optional)
As Required Water as required for kneading
As Required Oil as required for deep frying
As Required For sealing
0.08 Cup Water
0.67 Tsp Garam Masala

Directions: Sambar Vadi (pudachi Vadi Or Patodi) !! Recipe

STEP 1.In a big plate, take washed and chopped coriander leaves.
STEP 2.Heat up the oil in a pan on a low flame. Once oil gets heated, add spring onions and saute for a minute. Then add chopped spring garlic and grated dry coconut and again saute for few seconds.
STEP 3.Then add khus khus, sesame seeds, crushed roasted peanuts, charoli and mix well.
STEP 4.Then add red chilli powder, haldi, dhania jeera powder, garam masala, salt, amchur powder and sugar. Mix all well and cook for a minute.
STEP 5.Then add besan. Give it a good mix and cook for few seconds. Switch off the flame. Let the mixture cool down completely.
STEP 6.Add this prepared mixture to the coriander leaves and mix very well. Stuffing is ready.
STEP 7.For Dough - In a plate, take wheat flour, maida, rava, salt, turmeric powder and oil. Mix well. Add water gradually to make smooth and soft dough. Keep aside the dough covered for atleast half an hour.
STEP 8.For Sealing - Mix well water and garam masala.
STEP 9.Making Vadi - Make a medium sized lemon ball from dough. Roll using rolling pin oval shaped roti. Keep the prepared stuffing in the center of the roti. Seal from sides properly using water. Make all sambar vadi and keep covered.
STEP 10.When all done, deep fry on a medium to low flame till it turns golden brown in colour.
STEP 11.Serve hot with tamarind dates chutney and curd (curd mixed with salt, sugar and chopped coriander leaves).

Nutrition
value

1189

calories per serving

73 g Fat37 g Protein93 g Carbs30 g FiberOther

Current Totals

Fat
73g
Protein
37g
Carbs
93g
Fiber
30g

MacroNutrients

Carbs
93g
Protein
37g
Fiber
30g

Fats

Fat
73g

Vitamins & Minerals

Calcium
1068mg
Iron
14mg
Vitamin A
75mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
205mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
5mg
Copper
2mcg
Magnesium
426mg
Manganese
5mg
Phosphorus
814mg
Selenium
20mcg
Zinc
8mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe available on Loading... community profile

Recipe By Jagruti.Shah