Name: Sambar Vada Recipe
Total time: 55 min
Yield: 5
Cuisine: Indian

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Sambar vada is basically a combination of traditional medu vada recipe with lentil based soup also known as sambar. A traditional south indian breakfast recipe which is relished with sambar & coconut chutney. Crisp vada is soaked in sambar which makes it soft and tender before serving. In addition the sambar is topped with finely chopped onion and coconut chutney before serving.

How to make Sambar Vada Recipe

Rupali Kolvekar

Crawler

Indian

<p>Sambar vada is basically a combination of traditional medu vada recipe with lentil based soup also known as sambar. A traditional south indian breakfast recipe which is relished with sambar & coconut chutney. Crisp vada is soaked in sambar which makes it soft and tender before serving. In addition the sambar is topped with finely chopped onion and coconut chutney before serving.</p>

For sambar

toor dal

tomato chopped

Haldi

Water

mustard seeds

hing/asafoetida

dried chilles

Few curry leaves

th tamarind extract

Jaggery

Salt

sambar pd

Ghee

th onion petals

Few coriander leaves chopped

For vada

urad dal

green chilles finely chopped

coconut pieces

ginger grated

chopped coriander leaves

rice flour

Hing/asafoetida

oil for deep frying

Firstly pressure cook toor dal with tomato,  haldi,  salt,  water for 5 whistles

step 1

In a wok add oil and heat it to this add mustard when it crackles add red chilly,  curry leaves,  hing.  also saute green chilles and onion petals for a minute 

step 2

Now add tamarind extract,  and jaggery mix well 

step 3

Boil for 10mins,  add in whisked dal and mix well,  also add some water and adjust the consistency.  boil well,  next add sambhar pd and stir well,  add in ghee and boil for 2mins and switch off the flame add coriander leaves to it and set aside

step 4

step 5

Firstly soak 1 cup urad dal in enough water for 3hrs.  do not over soak dal,  as the vadas will absorb oil

step 6

Drain off water and grind to a fine fluffy paste adding water as required (i have added 4tbsp of water) to make smooth thick paste

step 7

Transfer this mixture to a large mixing bowl,  beat and mix the batter in circular motion till they turn light.  this helps to incorporate air into batter and make medu vada soft and fluffy 

step 8

To this add ginger,  curry leaves,  salt,  coriander leaves,  green chilles chopped,  hing,  rice flour & coconut pieces.  mix the batter well with the spoon

step 9

Heat the oil in a kadai,  wet ur hands with enough water and take a small ball sized batter and make it round.  

step 10

Now slowly shape the edges and make the hole in centre 

step 11

Drop the vada in oil and deep fry on medium flame 

step 12

Fry on both the sides till golden and crisp

step 13

Once its fried from both sides remove on absorbent paper 

step 14

Drop the fried vada into warm water and add 1/4th tsp salt,  soak for 10mins till vada absorbs water

step 15

Squeeze of the water and place vada into plate

step 16

Pour the prepared sambar over vadas,  finally add some coconut chutney and sprinkle some chopped onion and coriander leaves serve sambar vada

step 17

step 18

Better Butter

Sambar vada

Vada sambhar

होटल जैसा सांभर वडा | Sambhar vada | Medu Vada | Chef Bhupi | Honest Kitchen by Honest kitchen

बाहर से कुरकुरे और अंदर से सॉफ्ट मेदू वड़े बनाने किआसान विधि टिप्स के साथ | Medu Vada Recipe In Hindi by Kanak's Kitchen Hindi