Sambar Recipe

step 2

• STEP 1.1 - wash the dal and pressure cook it with 2 cups of salt water and turmeric.

step 3

• STEP 2.2 - cook it for 1 whistle at high flame and then reduce the flame and cook for another 8 minutes.

step 4

• STEP 3.3 - once the dal gets cooked, add tamarind paste to it and mix well.

step 5

• STEP 4.4 - in a pan add your vegetables, water, salt and turmeric.

step 6

• STEP 5.5 - cover and cook until the vegetables bcom soft.

step 7

• STEP 6.6 - heat some oil in a pan and add mustard seeds, curry leaves and dry red chilli.

step 8

• STEP 7.7 - after a few seconds add onions to the pan and cook until they turn translucent.

step 9

• STEP 8.8 - add chopped tomatoes and cook it for 5 minutes.

step 10

• STEP 9.9 - add masala and cooked dal to the pan and cook for 10-12 minutes at medium flame.