STEP 1.Skin the tomatoes and take away their cores.
step 2
STEP 2.Using a vitamix mixer, pulse the tomatoes and garlic and add the fortified wine.
step 3
STEP 3.Add the bread and let it soak for five min within the vitamix then mix till swish.
step 4
STEP 4.Continue adding bread and a touch oil and mixing till the cream encompasses a swish, creamy consistency.
step 5
STEP 5.Chill the salmorejo for one hour so serve in a very shallow bowl, fancy with ham and egg with croutons on prime.
step 6
Nutrition value
1287
calories per serving
130 g Fat4 g Protein18 g Carbs10 g FiberOther
Current Totals
Fat
130g
Protein
4g
Carbs
18g
Fiber
10g
MacroNutrients
Carbs
18g
Protein
4g
Fiber
10g
Fats
Fat
130g
Vitamins & Minerals
Calcium
84mg
Iron
3mg
Vitamin A
4112mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
90mcg
Vitamin B12
0mcg
Vitamin C
125mg
Vitamin E
20mg
Copper
< 1mcg
Magnesium
85mg
Manganese
4mg
Phosphorus
94mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment