Salmorejo Recipe

step 1

• STEP 1.Skin the tomatoes and take away their cores.

step 2

• STEP 2.Using a vitamix mixer, pulse the tomatoes and garlic and add the fortified wine.

step 3

• STEP 3.Add the bread and let it soak for five min within the vitamix then mix till swish.

step 4

• STEP 4.Continue adding bread and a touch oil and mixing till the cream encompasses a swish, creamy consistency.

step 5

• STEP 5.Chill the salmorejo for one hour so serve in a very shallow bowl, fancy with ham and egg with croutons on prime.

step 6