Salmon With Sun-Dried Tomato Cream Sauce Recipe
Recipe By EatingWell
A jar of sun-dried tomatoes does double duty for this healthy dinner recipethe flavorful oil they're packed in is used to saut the shallots and the actual tomatoes help to add delicious flavor to the creamy sauce. Served with perfectly cooked salmon, you really can't go wrong with this easy 20-minute weeknight meal. This recipe is a variation on our insanely popular chicken cutlets with sun-dried tomato cream sauce recipe by carolyn malcoun.
4.5
11 Rating -
Rate
50minstotal
50m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Salmon With Sun-Dried Tomato Cream Sauce Recipe
- 0.31 pound Salmon
- 0.13 teaspoon Salt, Divided
- 0.13 teaspoon Ground pepper, divided
- 0.13 cup Slivered oil packed sun dried tomatoes, plus 1 tablespoon oil from the jar
- 0.13 cup Finely Chopped Shallots
- 0.08 cup Dry white wine
- 0.08 cup Low Sodium Vegetable Broth
- 0.08 cup Heavy cream
- 1/2 tablespoon Chopped Fresh Parsley
Nutrition
value
value
568
calories per serving
46 g Fat33 g Protein2 g Carbs< 1 g FiberOther
Current Totals
- Fat46g
- Protein33g
- Carbs2g
- Fiber< 1g
MacroNutrients
- Carbs2g
- Protein33g
- Fiber< 1g
Fats
- Fat46g
Vitamins & Minerals
- Calcium57mg
- Iron2mg
- Vitamin A188mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6213mg
- Vitamin B91626mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus322mg
- Selenium55mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell