Salmon Rillettes Recipe

A rillette is meat that is slowly cooked in fat or other flavorful liquid until tender.

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Salmon Rillettes
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Ingredients for Salmon Rillettes Recipe

  • 400 gram salmon fillet
  • 150 gram smoked salmon
  • 70 gram softened butter
  • 1 tablespoon Capers
  • 1 tablespoon whole grain mustard
  • 1 tablespoon olive oil
  • 2 green onions
  • 1 tablespoon Fresh lemon juice
  • As required Salt and black pepper
  • As required Rye bread for serving

Directions: Salmon Rillettes Recipe

step 1

  • STEP 1.On a plate, sprinkle the salmon with the anise liqueur and season with salt and white pepper.

step 2

  • STEP 2.Cover with plastic wrap and let stand at room temperature for 30 minutes.

step 3

  • STEP 3.Meanwhile, in a large saucepan, bring the celery, leek, onion, bay leaf, peppercorns, wine and water to a boil. Simmer for 25 minutes.

step 4

  • STEP 4.Add the salmon to the pan, cover and remove from the heat; let stand for 10 minutes. Remove the salmon, picking off any peppercorns, and refrigerate until chilled, about 45 minutes. Flake the salmon.

step 5

  • STEP 5.In a skillet, melt 1 tablespoon of the butter.

step 6

  • STEP 6.Add the shallot and cook over moderate heat until softened. Let cool.

step 7

  • STEP 7.Meanwhile, in a medium bowl, whisk the remaining 4 tablespoons of butter until smooth.

step 8

  • STEP 8.Add the cooled shallot, along with the poached and smoked salmon, chives, lemon juice, olive oil and paprika and stir until combined.

step 9

  • STEP 9.Season the rillettes with salt and white pepper.

step 10

  • STEP 10.Serve with toasted baguette slices.

step 11

    Nutrition
    value
    1268
    calories per serving
    69 g Fat124 g Protein38 g Carbs10 g FiberOther

    Current Totals

    • Fat
      69g
    • Protein
      124g
    • Carbs
      38g
    • Fiber
      10g

    MacroNutrients

    • Carbs
      38g
    • Protein
      124g
    • Fiber
      10g

    Fats

    • Fat
      69g

    Vitamins & Minerals

    • Calcium
      272mg
    • Iron
      8mg
    • Vitamin A
      366mcg
    • Vitamin B1
      < 1mg
    • Vitamin B2
      < 1mg
    • Vitamin B3
      26mg
    • Vitamin B6
      826mg
    • Vitamin B9
      6370mcg
    • Vitamin B12
      0mcg
    • Vitamin C
      55mg
    • Vitamin E
      4mg
    • Copper
      < 1mcg
    • Magnesium
      257mg
    • Manganese
      < 1mg
    • Phosphorus
      1338mg
    • Selenium
      210mcg
    • Zinc
      4mg
    Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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    Recipe By Slurrp