Salmon Nigiri Recipe

Name: Salmon Nigiri Recipe
Total time: 50 min
Yield: 10
Cuisine: British

Recipe By Great British Chefs

A beautiful salmon nigiri recipe from hideki hiwatashi, seared with a blowtorch to give a perfect finish. This seared sushi recipe is a fantastic salmon starter which could equally be served as an innovative canap.

23 Rating -

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50minstotal

50m.total

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Ingredients for Salmon Nigiri Recipe

12.50 gram Salmon
2 gram Salmon roe
15 gram Sushi rice
18 milliliter Water
1.20 milliliter Sushi vinegar
0.30 gram Salt
0.70 gram Sugar
As required Wasabi paste
As required Sushi ginger
15 gram Sushi rice
18 milliliter Water
1.20 milliliter Sushi vinegar
0.30 gram Salt
0.70 gram Sugar
12.50 gram Salmon
2 gram Salmon roe
As required Wasabi paste

Nutrition
value

166

calories per serving

4 g Fat8 g Protein24 g Carbs< 1 g FiberOther

Current Totals

Fat
4g
Protein
8g
Carbs
24g
Fiber
< 1g

MacroNutrients

Carbs
24g
Protein
8g
Fiber
< 1g

Fats

Fat
4g

Vitamins & Minerals

Calcium
12mg
Iron
2mg
Vitamin A
0mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
44mg
Vitamin B9
330mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
29mg
Manganese
< 1mg
Phosphorus
108mg
Selenium
11mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs