Name: Salmon Caesar Salad Recipe
Total time: 15 min
Yield: 4
Cuisine: Mexican

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How to make Salmon Caesar Salad Recipe

Kitchen Nine

Crawler

Mexican

Tassal salmon portions,  skin off,  halved

Eggs,  poached

Baby cos lettuce,  centre leaves washed

Croutons

Parmesan cheese,  shaved

Caesar Dressing

Black pepper,  to serve

Heat a non-stick grill pan over a medium heat for 2 mins, brush the halved salmon portions with oil and cook for 2 mins each side. Remove from heat and allow to rest.

step 1

Arrange cos lettuce leaves onto individual serving plates, top with croutons and shaved parmesan. Place the poached egg and cooked salmon portion on top.

step 2

Drizzle with dressing and season with cracked black pepper. Serve garnished with lime wedges.

step 3