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Salade Verte Recipe

Recipe By Slurrp

Salade Verte is a classic French salad made with fresh greens, such as lettuce, mixed with a tangy vinaigrette dressing. It is a light and refreshing dish that is perfect as a starter or a side dish. The salad is typically garnished with herbs, such as parsley or chives, and can be customized with additional ingredients like tomatoes, cucumbers, or radishes.

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Salade Verte
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Ingredients for Salade Verte Recipe

  • 1/2 Head Of Lettuce
  • 1.50 tablespoon Olive Oil
  • 1/2 tablespoon Vinegar
  • 1/2 teaspoon Dijon Mustard
  • As required Salt And Pepper To Taste
  • as per your need Fresh Herbs For Garnish
  • as required Optional Additional Ingredients

Directions: Salade Verte Recipe

Cooking Directions

  • STEP 1.Wash and dry the lettuce leaves thoroughly.
  • STEP 2.Tear the lettuce into bite-sized pieces and place them in a large salad bowl.
  • STEP 3.In a separate bowl, whisk together the vinaigrette ingredients, such as olive oil, vinegar, mustard, salt, and pepper.
  • STEP 4.Pour the vinaigrette over the lettuce and toss well to coat.
  • STEP 5.Garnish the salad with fresh herbs and any additional ingredients of your choice.
  • STEP 6.Serve immediately and enjoy!

Storage and Serving

  • Salade Verte is best served fresh and should be consumed immediately after preparation.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 1-2 days.
  • Before serving leftovers, give the salad a quick toss to redistribute the dressing.
Nutrition
value
683
calories per serving
64 g Fat6 g Protein17 g Carbs5 g FiberOther

Current Totals

  • Fat
    64g
  • Protein
    6g
  • Carbs
    17g
  • Fiber
    5g

MacroNutrients

  • Carbs
    17g
  • Protein
    6g
  • Fiber
    5g

Fats

  • Fat
    64g

Vitamins & Minerals

  • Calcium
    528mg
  • Iron
    3mg
  • Vitamin A
    414mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    338mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    71mg
  • Vitamin E
    9mg
  • Copper
    < 1mcg
  • Magnesium
    161mg
  • Manganese
    < 1mg
  • Phosphorus
    196mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp