Sago Cake

Sago Cake Recipe

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About Sago Cake Recipe:

Made from tiny tapioca pearls, this soft and bouncy kuih is then coated with grated coconut. Great for breakfast, teatime, or parties.

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  • 10 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Sago Cake Recipe

  • 130 gram Sago
  • 100 gram Shredded Coconut
  • 40 gram Sugar
  • 1 pinch Salt
  • 100 gram Coconut Milk
  • 1 tablespoon Condensed Milk
  • As required Covering
  • As required Banana Leaves
  • As required Toothpicks
  • As required Cooking Oil
Nutrition
  • 93g Fat(32.91%)
  • 10g Protein(3.56%)
  • 157g Carbs(55.36%)
  • 23g Fiber(8.05%)
  • Other(0.12%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Sago Cake Recipe

STEP 01

Wash and drain the tapioca seeds.

STEP 02

Once the tapioca seeds are washed now add the shredded coconut, sugar, pinch of salt, coconut milk, 1tbsp coconut milk.

STEP 03

Mix all the ingredients well and let it rest for 30mins.

STEP 04

Meanwhile, we can clean the banana leaves- wash them and wipe them with a cloth in the same direction to avoid tearing.

STEP 05

For wrapping- slit the banana leaves into 2 pieces long and short.

STEP 06

Apply some oil on the banana leaves, in the middle add 1 tbsp of tapioca mixture and assemble the banana leaves.

STEP 07

Secure it with some toothpicks

STEP 08

Apply the same for the rest of the mixture and banana leaves.

STEP 09

Add the wraps into a steamer, cover the lid and steam it for 40-50mins.

STEP 10

Remove the lid and the banana leaves carefully

STEP 11

Serve and enjoy it and top it with some condensed milk.