Sago Cake Recipe

Recipe By Slurrp

Made from tiny tapioca pearls, this soft and bouncy kuih is then coated with grated coconut. Great for breakfast, teatime, or parties.

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Sago Cake
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ingredients serve

Ingredients for Sago Cake Recipe

  • 130 gram Sago
  • 100 gram Shredded coconut
  • 40 gram Sugar
  • 1 pinch Salt
  • 100 gram Coconut milk
  • 1 tablespoon Condensed Milk
  • As required Covering
  • As required Banana Leaves
  • As required Toothpicks
  • As required Cooking Oil

Directions: Sago Cake Recipe

step 1

  • STEP 1.Wash and drain the tapioca seeds.

step 2

  • STEP 2.Once the tapioca seeds are washed now add the shredded coconut, sugar, pinch of salt, coconut milk, 1tbsp coconut milk.

step 3

  • STEP 3.Mix all the ingredients well and let it rest for 30mins.

step 4

  • STEP 4.Meanwhile, we can clean the banana leaves- wash them and wipe them with a cloth in the same direction to avoid tearing.

step 5

  • STEP 5.For wrapping- slit the banana leaves into 2 pieces long and short.

step 6

  • STEP 6.Apply some oil on the banana leaves, in the middle add 1 tbsp of tapioca mixture and assemble the banana leaves.

step 7

  • STEP 7.Secure it with some toothpicks

step 8

  • STEP 8.Apply the same for the rest of the mixture and banana leaves.

step 9

  • STEP 9.Add the wraps into a steamer, cover the lid and steam it for 40-50mins.

step 10

  • STEP 10.Remove the lid and the banana leaves carefully

step 11

  • STEP 11.Serve and enjoy it and top it with some condensed milk.
Nutrition
value
1499
calories per serving
93 g Fat10 g Protein157 g Carbs23 g FiberOther

Current Totals

  • Fat
    93g
  • Protein
    10g
  • Carbs
    157g
  • Fiber
    23g

MacroNutrients

  • Carbs
    157g
  • Protein
    10g
  • Fiber
    23g

Fats

  • Fat
    93g

Vitamins & Minerals

  • Calcium
    66mg
  • Iron
    6mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    72mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    78mg
  • Manganese
    2mg
  • Phosphorus
    186mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp