Saffron-Turmeric White Chocolate Truffles Recipe

Recipe By Slurrp

Saffron-Turmeric White Chocolate Truffles are luxurious and indulgent bite-sized treats. These truffles are made with a combination of white chocolate, saffron, and turmeric, giving them a unique flavor and vibrant yellow color. The white chocolate is melted and mixed with saffron-infused cream, turmeric powder, and a pinch of salt. The mixture is chilled until firm, rolled into small balls, and coated with cocoa powder or crushed pistachios. These truffles make a perfect dessert or gift for special occasions.

3.5
29 Rating -
Rate
Vegdiet
5minsPrep
10minsCook
5m.Prep
10m.Cook
Saffron-Turmeric White Chocolate Truffles
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ingredients serve

Ingredients for Saffron-Turmeric White Chocolate Truffles Recipe

  • 0.08 cup Heavy Cream
  • pinch A Pinch Of Saffron Strands
  • 33.33 gram White Chocolate, Chopped
  • 0.08 teaspoon Turmeric Powder
  • pinch A Pinch Of Salt
  • as per your need Cocoa Powder Or Crushed Pistachios For Coating

Directions: Saffron-turmeric White Chocolate Truffles Recipe

Cooking Directions

  • STEP 1.In a saucepan, heat cream until it starts to simmer. Remove from heat and add saffron strands. Let it steep for 10 minutes.
  • STEP 2.In a microwave-safe bowl, melt the white chocolate in short intervals, stirring in between, until smooth.
  • STEP 3.Strain the saffron-infused cream and discard the saffron strands.
  • STEP 4.Add the saffron cream, turmeric powder, and a pinch of salt to the melted white chocolate. Mix well.
  • STEP 5.Cover the mixture and refrigerate for at least 2 hours or until firm.
  • STEP 6.Once the mixture is firm, scoop out small portions and roll them into balls.
  • STEP 7.Roll the truffles in cocoa powder or crushed pistachios to coat them.
  • STEP 8.Store the Saffron-Turmeric White Chocolate Truffles in an airtight container in the refrigerator.
  • STEP 9.Serve chilled and enjoy!

Cooking Tips

  • Make sure to use good quality white chocolate for the best flavor and texture.
  • You can adjust the amount of saffron and turmeric according to your preference.
  • For a richer flavor, you can add a teaspoon of vanilla extract to the mixture.

Storage and Serving

  • Store the truffles in the refrigerator to keep them firm and prevent melting.
  • These truffles can be stored in an airtight container in the refrigerator for up to 1 week.
  • Serve the truffles chilled as a dessert or gift them to your loved ones.
Nutrition
value
247
calories per serving
13 g Fat2 g Protein30 g Carbs1 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    2g
  • Carbs
    30g
  • Fiber
    1g

MacroNutrients

  • Carbs
    30g
  • Protein
    2g
  • Fiber
    1g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    2mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    91mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp