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Sabudana Vada Recipe

Recipe By Aruna Thapar

Sabudana vada is a popular crisp fried snack made with tapioca pearls (sago), roasted peanuts, boiled potatoes and herbs. It is a popular Maharashtrian snack that is eaten not only as a tea time snack but also as a fasting or Upvas/ Vrat food.

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25minstotal
25m.total
Sabudana Vada
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Ingredients for Sabudana Vada Recipe

  • 1/4 cups Sabudana
  • 1/4 cups water
  • 1/2 Pieces Boiled Potatoes
  • 0.06 cups Peanuts
  • 1/2 Pieces reen Chilli
  • 1/2 Tbsp Chopped coriander leaves
  • 1/4 inch Ginger
  • to taste Salt
  • 0.13 tsp Black pepper powder
  • 1/4 Pieces Lemon juice
  • as required Cooking oil for deep frying
  • 0.13 tsp Cumin seeds

Directions: Sabudana Vada Recipe

  • STEP 1.👉Wash and Soak sabudana in 1 bowl water. Boil potatoes.
  • STEP 2.👉Strain sabudana and add in a mixing bowl. Peel and grate potato and ginger. Chop green chilli and coriander leaves and mix. Crush peanuts coarsely and mix. Add cumin seeds, salt, black pepper powder and mix.
  • STEP 3.👉Mix the ingredients with your hands thoroughly and make a dough.
  • STEP 4.👉Apply some cooking Oil on your palm. Take a portion of dough and make a ball and flatten it on your palm and make a vada. Like wise make all the vadas.
  • STEP 5.👉Heat oil in a wok and deep fry vadas till crispy golden brown color Strain and remove in a plate.
  • STEP 6.👉Serve hot with tamarind chutney.
Nutrition
value
190
calories per serving
4 g Fat3 g Protein36 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    3g
  • Carbs
    36g
  • Fiber
    2g

MacroNutrients

  • Carbs
    36g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    30mg
  • Iron
    2mg
  • Vitamin A
    269mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    48mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Aruna Thapar