Sabudana Vada Recipe
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About Sabudana Vada Recipe:
- 25 mins
- 12 Ingredients
1
Ingredients for Sabudana Vada Recipe
- 1/4 cups Sabudana
- 1/4 cups water
- 1/2 Pieces Boiled Potatoes
- 0.06 cups Peanuts
- 1/2 Pieces reen Chilli
- 1/2 Tbsp Chopped coriander leaves
- 1/4 inch Ginger
- to taste Salt
- 0.13 tsp Black pepper powder
- 1/4 Pieces Lemon juice
- as required Cooking oil for deep frying
- 0.13 tsp Cumin seeds
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Sabudana Vada Recipe
STEP 01
👉Wash and Soak sabudana in 1 bowl water. Boil potatoes.
STEP 02
👉Strain sabudana and add in a mixing bowl. Peel and grate potato and ginger. Chop green chilli and coriander leaves and mix. Crush peanuts coarsely and mix. Add cumin seeds, salt, black pepper powder and mix.
STEP 03
👉Mix the ingredients with your hands thoroughly and make a dough.
STEP 04
👉Apply some cooking Oil on your palm. Take a portion of dough and make a ball and flatten it on your palm and make a vada. Like wise make all the vadas.
STEP 05
👉Heat oil in a wok and deep fry vadas till crispy golden brown color Strain and remove in a plate.
STEP 06
👉Serve hot with tamarind chutney.
Note
This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team
