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Sabudana vada Recipe

Recipe By shahkamla980
Fasting recipe
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1hr 9minstotal
1hr 9m.total
Sabudana vada
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Ingredients for Sabudana vada Recipe

  • 0.17 cup Sabudana (small tapioca pearls)
  • 0.67 g Large potatoes
  • 0.08 cup Boiled
  • 0.33 teaspoon Peanuts
  • 0.17 teaspoon grated ginger
  • 0.33 tablespoons Deseeded and finely chopped
  • 0.17 teaspoon 1½ tablespoons
  • 0.08 teaspoon Finely chopped
  • 0.33 teaspoon Lemon juice
  • 0.33 teaspoon Cumin seeds
  • As Required Garam masala powder
  • As Required Lemon juice
  • 0.11 cup Sugar (optional)

Directions: Sabudana Vada Recipe

  • STEP 1. lplace them in sieve, drain excess water and keep aside for 1½ hours. This process will make them non-sticky.
  • STEP 2.Wash sabudana and soak them for 2½ hours in 1/3 cup water.
  • STEP 3.You will notice size of sabudana pearl would increase in couple of hours.
  • STEP 4.Place them in sieve, drain excess water and keep aside for 1½ hours. This process will make them non-sticky.
  • STEP 5.Peel and grate boiled potatoes in a large bowl.
  • STEP 6.Add drained sabudana, coarsely crushed peanuts, sesame seeds, green chilli, ginger, coriander leaves, cumin seeds, garam masala powder, lemon juice, sugar and salt.
  • STEP 7.Mix all ingredients well and make a soft dough like mixture.
  • STEP 8.Divide it into 12 equal lemon size portions. Give them a round shape of ball and press a little between your palms and flatten like pattie. If mixture is sticky, then grease your palms with a small amount of oil.
  • STEP 9.Heat oil in a frying pan over medium heat for deep frying. When it is medium hot, slowly slide 3-4 patties in it. When top surface turns light brown, flip them and deep fry until golden brown on both sides. Drain prepared sago vada and transfer them to a plate. Deep fry the remaining vadas. Crispy sabudana vadas are ready; serve them hot with tamarind chutney, spicy green chutney and curd.
Nutrition
value
244
calories per serving
6 g Fat2 g Protein46 g Carbs1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    2g
  • Carbs
    46g
  • Fiber
    1g

MacroNutrients

  • Carbs
    46g
  • Protein
    2g
  • Fiber
    1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    25mg
  • Iron
    1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    31mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By shahkamla980