Sabudana tikki Recipe

Name: Sabudana Tikki Recipe
Total time: 20 min
Yield: 4
Cuisine: Indian

Recipe By Meenu Goyal

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Ingredients for Sabudana tikki Recipe

1/4 cup Sabudana
3/4 Pieces Potato
to taste Salt
to taste Red chilli powder
1/4 tsp Zeera
1/4 cup Peanut
1/2 cup Oil

Directions: Sabudana Tikki Recipe

STEP 1.Soak sabudana for 2 hours.
STEP 2.Add boiled and mashed potatoes in a pan. Than add soaked sabudana, grated peanuts, salt, red chilli powder, zeera. Mix it well.
STEP 3.Make the tikki of this batter.
STEP 4.Heat the oil in a pan and deep fry the tikkis.
STEP 5.Serve it with green chutney.

Nutrition
value

1265

calories per serving

128 g Fat< 1 g Protein34 g Carbs< 1 g FiberOther

Current Totals

Fat
128g
Protein
< 1g
Carbs
34g
Fiber
< 1g

MacroNutrients

Carbs
34g
Protein
< 1g
Fiber
< 1g

Fats

Fat
128g

Vitamins & Minerals

Calcium
17mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
2mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
20mg
Copper
< 1mcg
Magnesium
5mg
Manganese
< 1mg
Phosphorus
7mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Meenu Goyal