STEP 1.Soak sabudana for two hours in water.Drain of all the water completely very well from the soaked sabudana. Add the sabudana in a mixing bowl.
STEP 2.Boil the potatoes. Peel and then mash them. Mix the mashed potatoes and sabudana together.
STEP 3.On a skillet or in a shallow pan, roast the groundnuts till they become crisp and crunchy.
STEP 4.Cool and then coarsely powder in a mortar-pestle or in a dry grinder.
STEP 5.Add the peanuts, rock salt, cumin seeds, sugar, ginger, green chillies, coriander leaves to the sabudana.
STEP 6.Making Sabudana Rolls Now take some portion of the mixture in your hands and shape them into rolls.
STEP 7.Now place the sabudana rolls in a non stick pan with oil. Keep the flame to medium while frying.
STEP 8.Do not crowd the pan.
STEP 9.Turn over a couple of times so as to fry the sabudana rolls evenly.
STEP 10.Remove the sabudana rolls with a slotted spoon. Place on kitchen paper towels .
STEP 11.Prepare sabudana rolls with the remaining mixture this way.
STEP 12.Serve sabudana roll.
Nutrition value
373
calories per serving
8 g Fat5 g Protein70 g Carbs3 g FiberOther
Current Totals
Fat
8g
Protein
5g
Carbs
70g
Fiber
3g
MacroNutrients
Carbs
70g
Protein
5g
Fiber
3g
Fats
Fat
8g
Vitamins & Minerals
Calcium
45mg
Iron
2mg
Vitamin A
271mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
49mg
Manganese
< 1mg
Phosphorus
89mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment