Sabudana paratha Recipe
Recipe By Swapnil Pimparkar
A perfect maharashtrian recipe specially for vrat / upavas. Roast a bowl of sabudana and half bowl bhagar, grind it and make a dough adding boiled mashed potatoes with some jeera and chillies with salt as per taste. Roll them adding some oil on fry pan and serve hot with some aamti or a bowl of curd.
0
0 Rating -
Rate
Vegdiet
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sabudana paratha Recipe
- 1/2 Grams bowl of roasted sabudana
- 1/2 Grams Half bowl bhagar
- 1 Kg mashed potatoes
- 1/2 Grams table spoon jeera
- 1 Gms reen chillies
- As Required Salt as per taste
Directions: Sabudana Paratha Recipe
- STEP 1.Grind the roasted sabudana and bhagar… add mashed potatoes, chillies and salt as per taste. Add water to make a perfect dough.
- STEP 2.Roll them and add some out on the pan.
- STEP 3.serve them hot with a bowl of aamti or curd.
Nutrition
value
value
613
calories per serving
2 g Fat14 g Protein130 g Carbs17 g FiberOther
Current Totals
- Fat2g
- Protein14g
- Carbs130g
- Fiber17g
MacroNutrients
- Carbs130g
- Protein14g
- Fiber17g
Fats
- Fat2g
Vitamins & Minerals
- Calcium90mg
- Iron5mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B61mg
- Vitamin B9139mcg
- Vitamin B120mcg
- Vitamin C265mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium226mg
- Manganese2mg
- Phosphorus381mg
- Selenium3mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe available on Loading... community profile
Recipe By Swapnil Pimparkar