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Sabudana khichdi Recipe

Recipe By sonam
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Vegdiet
30minstotal
30m.total
Sabudana khichdi
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Ingredients for Sabudana khichdi Recipe

  • 50 gm Sabudana
  • 5 gm Peanut
  • 1/4 g Big potato
  • 1/2 g 2-3 G
  • As Required Test to salt
  • 0.13 tsp Red chilli powder
  • 1/4 tbsp Lemon juice

Directions: Sabudana Khichdi Recipe

  • STEP 1.Soaked the sabudana at least for 3 hours.Then chop green chilli and potato into small pieces.
  • STEP 2.Crush the peanut,then take a wok and put oil and add potato and green chilli and crushed peanut and cover it to cook for five minutes.
  • STEP 3.Open it and add sabudana,salt and spices.Cover it again for 5 minutes till it gets cooked. Add lemon juice 1tbsp on it.
Nutrition
value
182
calories per serving
< 1 g Fat< 1 g Protein45 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    45g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    45g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    11mg
  • Iron
    < 1mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    2mg
  • Manganese
    < 1mg
  • Phosphorus
    5mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By sonam