Sabudana khichdi Recipe
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Ingredients for Sabudana khichdi Recipe
- 50 gm Sago
- 2 Pieces pototoes
- A Handful Peanuts
- 1 Tsp Black paper powder
- to taste Salt
- As Required Oil
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Sabudana Khichdi Recipe
STEP 01
Wash and soak the sago keep a side for 1 hour
STEP 02
take a big pan add oil in it when oil is hot add potatoes in it and salt in IT cooked it for 5 minute in slow flame
STEP 03
when potato get soft add wash and socked sago mixed well add black paper powder and peanuts mix it well cook it for 5 minutes in slow flame when it cooked serve it.
Note
This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team