Sabudana Katori Chaat Recipe

Name: Sabudana Katori Chaat Recipe
Total time: 15 min
Yield: 2
Cuisine: Indian

Recipe By 918770749769

It is completely anaaj free receipe. Can be eaten in vrat/upvas. Easy to make. Less time taking. Healthy recipe.

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Ingredients for Sabudana Katori Chaat Recipe

1/2 Cup Sabudana
1 Pieces Aloo
25 g Falidana
1 Pieces Harimirch
As Required Haradhania Patti - For platting
1/2 Pieces Tamatar
As Required Hari dhania chutney
As Required Imli chutney
1/4 Cup Dahi
50 g Falhari mixture - As per taste
As Required Sendha Namak - As per taste
25 g Paneer

Directions: Sabudana Katori Chaat Recipe

STEP 1.Method: Sabudana ko 1 raat pehle ya phir 4_5 hours ke liye bhigha le.
STEP 2.For katori making: Add in a bowl Sabudana, aloo, falidana, namak, harimirch (barik Kati hui), thodasa Hara dhania. Ye sab mix karke isko katori shape dekar appe ke sanche me sek lijiye.
STEP 3.For platting: sabudana katori yon ko ek plate me rakhkar usme aloo (roasted), paneer (roasted), tamatar, dahi, , falidana, falhari mixture, imli chutney, dhania chutney, anaar dane add kare and Hara dhania se decorate karke serve kijiye.

Nutrition
value

393

calories per serving

5 g Fat7 g Protein80 g Carbs< 1 g FiberOther

Current Totals

Fat
5g
Protein
7g
Carbs
80g
Fiber
< 1g

MacroNutrients

Carbs
80g
Protein
7g
Fiber
< 1g

Fats

Fat
5g

Vitamins & Minerals

Calcium
209mg
Iron
2mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
33mg
Manganese
< 1mg
Phosphorus
112mg
Selenium
15mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By 918770749769