Sabu Makha

Sabu Makha Recipe

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About Sabu Makha Recipe:

Sabu makha is Bengal summers in a bowl. This no-cook snack made with sabu (sabudana in Hindi) is perfect for the hot and humid days A popular good to go snack made of fruits and fluffy tapioca pearls. Try out this quick, easy and simple recipe to prpare your delecious bowl of sabu makha in no time.

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  • 9 Ingredients
Ingredients
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Ingredients for Sabu Makha Recipe

  • 300 gram sabu
  • 150 gram jackfruit
  • 300 gram mango
  • 200 gram banana
  • 100 gram grated coconut
  • 2 teaspoon juice of Gondhoraj lime
  • 4 gram salt
  • 45 gram sugar
  • 250 gram Milk
Nutrition
  • 17g Fat(7.32%)
  • 72g Protein(31.22%)
  • 108g Carbs(46.89%)
  • 31g Fiber(13.71%)
  • Other(0.85%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Sabu Makha Recipe

STEP 01

Wash and soak the tapioca pearls overnight and strain the tapioca pearls next morning.

STEP 02

Remove the seeds from jackfruit. Extract the pulp of the jackfruit ‘squeeze the mangoes in it

STEP 03

Add the banana and squeeze gondhoraj lime. Add the grated coconut and mix well

STEP 04

Add the fluffy tapioca pearls. Add milk and mix well