Sabu Makha Recipe

Sabu makha is Bengal summers in a bowl. This no-cook snack made with sabu (sabudana in Hindi) is perfect for the hot and humid days A popular good to go snack made of fruits and fluffy tapioca pearls. Seek out this easy and simple recipe to prepare your delicious bowl of sabu makha in no time.

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Ingredients for Sabu Makha Recipe

  • 300 gram sabu
  • 150 gram jackfruit
  • 300 gram mango
  • 200 gram Banana
  • 100 gram grated coconut
  • 2 teaspoon juice of Gondhoraj lime
  • 4 gram Salt
  • 45 gram Sugar
  • 250 gram Milk

Directions: Sabu Makha Recipe

  • STEP 1.Wash and soak the tapioca pearls overnight and strain the tapioca pearls next morning.
  • STEP 2.Remove the seeds from jackfruit. Extract the pulp of the jackfruit ‘squeeze the mangoes in it
  • STEP 3.Add the banana and squeeze gondhoraj lime. Add the grated coconut and mix well
  • STEP 4.Add the fluffy tapioca pearls. Add milk and mix well
Nutrition
value
1315
calories per serving
70 g Fat23 g Protein146 g Carbs36 g FiberOther

Current Totals

  • Fat
    70g
  • Protein
    23g
  • Carbs
    146g
  • Fiber
    36g

MacroNutrients

  • Carbs
    146g
  • Protein
    23g
  • Fiber
    36g

Fats

  • Fat
    70g

Vitamins & Minerals

  • Calcium
    491mg
  • Iron
    5mg
  • Vitamin A
    344mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    2mg
  • Vitamin B9
    234mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    321mg
  • Vitamin E
    7mg
  • Copper
    1mcg
  • Magnesium
    223mg
  • Manganese
    2mg
  • Phosphorus
    453mg
  • Selenium
    8mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp