Sabu Makha Recipe
Recipe By Slurrp
Sabu makha is Bengal summers in a bowl. This no-cook snack made with sabu (sabudana in Hindi) is perfect for the hot and humid days A popular good to go snack made of fruits and fluffy tapioca pearls. Seek out this easy and simple recipe to prepare your delicious bowl of sabu makha in no time.
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Add to Shopping ListIngredients for Sabu Makha Recipe
- 300 gram sabu
- 150 gram jackfruit
- 300 gram mango
- 200 gram Banana
- 100 gram grated coconut
- 2 teaspoon juice of Gondhoraj lime
- 4 gram Salt
- 45 gram Sugar
- 250 gram Milk
Directions: Sabu Makha Recipe
- STEP 1.Wash and soak the tapioca pearls overnight and strain the tapioca pearls next morning.
- STEP 2.Remove the seeds from jackfruit. Extract the pulp of the jackfruit ‘squeeze the mangoes in it
- STEP 3.Add the banana and squeeze gondhoraj lime. Add the grated coconut and mix well
- STEP 4.Add the fluffy tapioca pearls. Add milk and mix well
Nutrition
value
value
1315
calories per serving
70 g Fat23 g Protein146 g Carbs36 g FiberOther
Current Totals
- Fat70g
- Protein23g
- Carbs146g
- Fiber36g
MacroNutrients
- Carbs146g
- Protein23g
- Fiber36g
Fats
- Fat70g
Vitamins & Minerals
- Calcium491mg
- Iron5mg
- Vitamin A344mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B62mg
- Vitamin B9234mcg
- Vitamin B12< 1mcg
- Vitamin C321mg
- Vitamin E7mg
- Copper1mcg
- Magnesium223mg
- Manganese2mg
- Phosphorus453mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp