Saag Moong Dal Recipe

step 1

• STEP 1.Chop the saag and slice the onion

step 2

• STEP 2.Dry roast the moong dal then boil it in a pressure cooker with salt,turmeric powder and red chili powder till 2 whistles

step 3

• STEP 3.Heat the pan with vegetable oil and fry the onions

step 4

• STEP 4.Add the saag and salt then mix well to fry

step 5

• STEP 5.Add the cooked moong dal in it

step 6

• STEP 6.Mix well and add water , sim for 5mins

step 7

• STEP 7.On another pan heat 1tbsp oil , add 1 dry red chili,cumin seeds and mustard seeds to temp

step 8

• STEP 8.Mix this with the saag

step 9

• STEP 9.Serve as a side dish