Rye Berry Borscht Recipe
Recipe By Betty Crocker
Load up your dutch oven and create a hearty take on beet soup.
4
19 Rating -
Rate
Vegdiet
10hr 45minstotal
10hr 45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rye Berry Borscht Recipe
- 0.13 cup Uncooked rye berries
- 1/2 cup Water
- 0.38 cup Chopped green cabbage
- 3/4 Medium beets, peeled, chopped
- 1/4 Medium stalks celery, chopped
- 0.13 Medium potato, peeled, cubed
- 0.13 Medium carrot, chopped
- 0.13 Medium onion, chopped
- 1/4 Cloves garlic, finely chopped
- 0.13 can Diced tomatoes, undrained
- 1/2 cup Water
- 0.13 can Cannellini beans, drained, rinsed
- 0.38 tablespoon Honey
- 0.19 teaspoon Salt
- 0.06 teaspoon Caraway seed
- 0.03 teaspoon Pepper
Nutrition
value
value
110
calories per serving
1 g Fat5 g Protein19 g Carbs7 g FiberOther
Current Totals
- Fat1g
- Protein5g
- Carbs19g
- Fiber7g
MacroNutrients
- Carbs19g
- Protein5g
- Fiber7g
Fats
- Fat1g
Vitamins & Minerals
- Calcium201mg
- Iron7mg
- Vitamin A1575mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B964mcg
- Vitamin B120mcg
- Vitamin C36mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium63mg
- Manganese1mg
- Phosphorus113mg
- Selenium10mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker